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Food microbiology

By: Contributor(s): Material type: TextTextPublication details: New Delhi Tata McGraw Hill Education 2008Edition: 4th edDescription: xvi,539p. :ill.;23cmISBN:
  • 139780070667181
Subject(s): LOC classification:
  • QR115.F72 2008
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Includes appendix

Includes index

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