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Food microbiology (Record no. 20293)

MARC details
000 -LEADER
fixed length control field	00499nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	139780070667181
050 ## - CALL MARK
Classification number	QR115.F72 2008
100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME
Personal name	Frazier,Willam C
245 ## - TITLE STATEMENT
Title	Food microbiology
250 ## - EDITION / VOLUME STATEMENT
Edition / Volume statement	4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi
Name of publisher	Tata McGraw Hill Education
Year of publication	2008
300 ## - PHYSICAL DESCRIPTION
Number of Pages	xvi,539p.
Other physical details	:ill.;23cm
500 ## - GENERAL NOTE
General note	Includes appendix
500 ## - GENERAL NOTE
General note	Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food-Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food-Preservation
700 ## - STATEMENT OF RESPONSIBILITY--ADDITIONAL AUTHOR
Personal name	Westhoff, Dennis.C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification	Library of Congress Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Full call number	Accession Number	Price effective from	Koha item type
		Library of Congress Classification			Biology	College of Sciences Library	College of Sciences Library	Shelf 2B	01/03/2011	QR115.F72 2008	11-001339	02/18/2025	Books