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Food microbiology

Frazier,Willam C

Food microbiology - 4th ed. - New Delhi Tata McGraw Hill Education 2008 - xvi,539p. :ill.;23cm

Includes appendix Includes index

ISBN: 139780070667181

Subjects--Topical Terms:
Food-Microbiology
Food-Preservation

LC Class. No.: QR115.F72 2008

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