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	1.	No cover image available Food science by Mudambi Sumati R Shalini M Rajagopal, M. V Edition: 2nd ed. Material type: Text Publication details: New Delhi New Age International Publishers 2006 Availability: Items available for loan: College of Sciences Library (1)Call number: TP370.M82 2006. Place hold Save to lists Add to cart (remove)
	2.	No cover image available National policy on food policy on food and nutrition in Nigeria by Ministry of budget and national planning 2016 Material type: Text Publication details: Abuja Ministry of budget and national planning 2016 Availability: Items available for loan: College of Medicine and Health Sciences Library (1)Call number: TX360 . N53 . N37 2016. Place hold Save to lists Add to cart (remove)
	3.	Food Processing and Preservation by Swasankar, B Material type: Text Publication details: New Delhi PHI Leaming Private 2002 Availability: No items available. Save to lists Add to cart (remove)
	4.	Fundamentals of food, science technology processing and preservation by JAIN N. K Material type: Text Publication details: New Delhi Cyber Tech Publications 2011 Availability: No items available. Save to lists Add to cart (remove)
	5.	Introduction to food science by Parker,Rick O Material type: Text Publication details: New York Dwlmar Thomson Learning 2003 Availability: Items available for loan: College of Sciences Library (1)Call number: TP370.P37 2003. Place hold Save to lists Add to cart (remove)

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