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Food science

By: Contributor(s): Material type: TextTextPublication details: New Delhi New Age International Publishers 2006Edition: 2nd edDescription: xvii, 224p. ill.; 23cmISBN:
  • 108122417795
Subject(s): LOC classification:
  • TP370.M82 2006
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Sciences Library Shelf 3B TP370.M82 2006 (Browse shelf(Opens below)) Available 14-016478

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