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	1.	Food microbiology by Frazier, William C Westhoff, Dennis C Edition: 4th edition Material type: Text Publication details: Delhi Tata McGraw-Hill 2008 Availability: No items available. Save to lists Add to cart (remove)
	2.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A Cameron, Allan G Lean, M. E. J Fox, Brian A Edition: 7th ed. / Material type: Text Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Online resources: Click here to access online Availability: Not available: College of Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	3.	Hobbs' food poisoning and food hygiene by McLauchlin, Jim Little, Christine Edition: 7th edition Material type: Text Publication details: London Hodder Arnold 2007 Availability: Items available for loan: College of Sciences Library (1)Call number: TX537.H62 2007. Place hold Save to lists Add to cart (remove)
	4.	Catering technology, food service and hospitality management by Misra, Siddhartha Material type: Text Publication details: New Delhi Paradise press 2017 Availability: Items available for loan: College of Sciences Library (2)Call number: TX911.M57 2017, ... Place hold Save to lists Add to cart (remove)
	5.	No cover image available Food science by Mudambi Sumati R Shalini M Rajagopal, M. V Edition: 2nd ed. Material type: Text Publication details: New Delhi New Age International Publishers 2006 Availability: Items available for loan: College of Sciences Library (1)Call number: TP370.M82 2006. Place hold Save to lists Add to cart (remove)
	6.	Food microbiology by Bohra, A Parihar,Pradee P Material type: Text Publication details: Jodhpur Agrobios (India) 2006 Availability: Items available for loan: College of Sciences Library (1)Call number: QR115.B63 2006. Place hold Save to lists Add to cart (remove)
	7.	The state of food and agriculture 2000 Series: FAO agriculture series; no 32 Material type: Text Publication details: Rome Food and agriculture organization of the United nations 2000 Availability: Items available for loan: College of Sciences Library (1)Call number: S495.F66 2000. Place hold Save to lists Add to cart (remove)
	8.	No cover image available The state of food and agriculture 2001 Series: FAO agriculture series: no 33 Material type: Text Publication details: Rome Food and agriculture organization of the United Nations 2001 Availability: Items available for loan: College of Sciences Library (1)Call number: S495.F66 2001. Place hold Save to lists Add to cart (remove)
	9.	No cover image available National policy on food policy on food and nutrition in Nigeria by Ministry of budget and national planning 2016 Material type: Text Publication details: Abuja Ministry of budget and national planning 2016 Availability: Items available for loan: College of Medicine and Health Sciences Library (1)Call number: TX360 . N53 . N37 2016. Place hold Save to lists Add to cart (remove)
	10.	No cover image available The state of food and Agriculture 1997 by Food and Agricultural Organization of the United Nation Series: FAO agriculture series, No. 30 Material type: Text Publication details: Rome Food and Agricultural Organization of the United Nation 1997 Availability: Items available for loan: College of Sciences Library (1)Call number: S495.S72 1997. Place hold Save to lists Add to cart (remove)
	11.	No cover image available The state of food and agriculture 1997 by Food and Agriculture Organisation of the united Nations Series: FAO agriculture series, no.30 Material type: Text Publication details: Rome Food and Agriculture organisation of the united Nations 1997 Availability: Items available for loan: College of Sciences Library (1)Call number: S495.S72 1997. Place hold Save to lists Add to cart (remove)
	12.	The state of food and agriculture 1996 by Food and Agriculture organisation of the United Nations Series: FAO agriculture series; no.29 Material type: Text Publication details: Rome Food and Agriculture organisation of the united Nations 1996 Availability: Items available for loan: College of Sciences Library (1)Call number: S495.S72 1996. Place hold Save to lists Add to cart (remove)
	13.	No cover image available The state of food and agriculture 1998 Series: FAO agriculture series, no.31 Material type: Text Publication details: Rome Food and Agriculture organisation of the United Nations 1998 Availability: Items available for loan: College of Sciences Library (1)Call number: S495.S72 1998. Place hold Save to lists Add to cart (remove)
	14.	Food Processing and Preservation by Swasankar, B Material type: Text Publication details: New Delhi PHI Leaming Private 2002 Availability: No items available. Save to lists Add to cart (remove)
	15.	Fundamentals of food, science technology processing and preservation by JAIN N. K Material type: Text Publication details: New Delhi Cyber Tech Publications 2011 Availability: No items available. Save to lists Add to cart (remove)
	16.	Introduction to food science by Parker,Rick O Material type: Text Publication details: New York Dwlmar Thomson Learning 2003 Availability: Items available for loan: College of Sciences Library (1)Call number: TP370.P37 2003. Place hold Save to lists Add to cart (remove)
	17.	No cover image available Food microbiology by Frazier,Willam C Westhoff, Dennis.C Edition: 4th ed. Material type: Text Publication details: New Delhi Tata McGraw Hill Education 2008 Availability: Items available for loan: College of Sciences Library (1)Call number: QR115.F72 2008. Place hold Save to lists Add to cart (remove)

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