Your search returned 5 results.

Results
	1.	West African dishes by Alonge, Temitope Material type: Text Publication details: Ibadan Bolyem graphics Availability: Items available for loan: College of Sciences Library (1)Call number: TX725.W47.A46 2005. Place hold Save to lists Add to cart (remove)
	2.	No cover image available The Escoffier cook book: a guide to the fine art of cookery by Escoffier, A Material type: Text Publication details: New York Crown publishers 1967 Availability: Items available for loan: College of Sciences Library (1)Call number: TX719.E82 1967. Place hold Save to lists Add to cart (remove)
	3.	No cover image available The New York times cook book by Claiborne, Craig Material type: Text Publication details: New York 1961 Availability: Items available for loan: College of Sciences Library (1)Call number: TX725.C52 1961. Place hold Save to lists Add to cart (remove)
	4.	Monet's table the cooking: journals of claude Monet by Joyes, Claire Material type: Text Publication details: New York Simon and Schuster 1989 Availability: Items available for loan: College of Sciences Library (1)Call number: TX719.J69 1989. Place hold Save to lists Add to cart (remove)
	5.	Microwave recipes for one by Yates Annette Material type: Text Publication details: Right Way Availability: Items available for loan: College of Sciences Library (1)Call number: TK832.Y37 2005. Place hold Save to lists Add to cart (remove)

Refine your search