The Escoffier cook book: a guide to the fine art of cookery
Material type:
TextPublication details: New York Crown publishers 1967Description: xv,923p.; 21cmSubject(s): LOC classification: - TX719.E82 1967
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
College of Sciences Library Shelf 3B | Nutrition and Dietetics | TX719.E82 1967 (Browse shelf(Opens below)) | Available | 11-009952 |
Includes index
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