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	1.	No cover image available The Escoffier cook book: a guide to the fine art of cookery by Escoffier, A Material type: Text Publication details: New York Crown publishers 1967 Availability: Items available for loan: College of Sciences Library (1)Call number: TX719.E82 1967. Place hold Save to lists Add to cart (remove)
	2.	Monet's table the cooking: journals of claude Monet by Joyes, Claire Material type: Text Publication details: New York Simon and Schuster 1989 Availability: Items available for loan: College of Sciences Library (1)Call number: TX719.J69 1989. Place hold Save to lists Add to cart (remove)

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