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1.
Fundamentals of foods, nutrition and diet therapy by
Edition: 5th
Material type: Text Text
Publication details: New Delhi New Age International 2009
Availability: Items available for loan: College of Sciences Library (1)Call number: TX353.M82 2009.

2.
Food science by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi New Age International Publishers 2006
Availability: Items available for loan: College of Sciences Library (1)Call number: TP370.M82 2006.


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