The Escoffier cook book: a guide to the fine art of cookery (Record no. 19021)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00359nam a22001337a 4500 |
| 050 ## - CALL MARK | |
| Classification number | TX719.E82 1967 |
| 100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME | |
| Personal name | Escoffier, A |
| 245 ## - TITLE STATEMENT | |
| Title | The Escoffier cook book: a guide to the fine art of cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Crown publishers |
| Year of publication | 1967 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv,923p.; |
| Other physical details | 21cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking, French |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nutrition and Dietetics | College of Sciences Library | College of Sciences Library | Shelf 3B | 01/03/2011 | TX719.E82 1967 | 11-009952 | 05/16/2024 | Books |
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