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the theory of hospitality & catering for levels 3 and 4

By: Material type: TextTextPublication details: London Holder Education 2011Edition: 12thDescription: xi, 436p.; ill, 27cmISBN:
  • 9781444123760
Subject(s): LOC classification:
  • TX911 .F67 2011
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Medicine and Health Sciences Library Shelf 4B TX911 .F67 2011 (Browse shelf(Opens below)) Available 14-016216
Books Books College of Medicine and Health Sciences Library Shelf 4B TX911 .F67 2011 (Browse shelf(Opens below)) Available 14-016217

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