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the theory of hospitality & catering for levels 3 and 4 (Record no. 20262)

MARC details
000 -LEADER
fixed length control field	00439nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781444123760
050 ## - CALL MARK
Classification number	TX911 .F67 2011
100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME
Personal name	Foskett , David and Paskins
245 ## - TITLE STATEMENT
Title	the theory of hospitality & catering for levels 3 and 4
250 ## - EDITION / VOLUME STATEMENT
Edition / Volume statement	12th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	London
Name of publisher	Holder Education
Year of publication	2011
300 ## - PHYSICAL DESCRIPTION
Number of Pages	xi, 436p.;
Other physical details	ill, 27cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Hospitality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Caterers and Catering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Full call number	Accession Number	Price effective from	Koha item type
		Dewey Decimal Classification			College of Medicine and Health Sciences Library	College of Medicine and Health Sciences Library	Shelf 4B	01/14/2025	purchased	TX911 .F67 2011	14-016216	02/17/2025	Books
		Dewey Decimal Classification			College of Medicine and Health Sciences Library	College of Medicine and Health Sciences Library	Shelf 4B	01/14/2025	purchased	TX911 .F67 2011	14-016217	02/17/2025	Books