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Catering technology, food service and hospitality management
Material type:
TextPublication details: New Delhi Paradise press 2017Description: v,276p. ill.;23cmISBN: - 9789386194503
- TX911.M57 2017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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College of Sciences Library Shelf 3B | Tourism and Events Management | TX911.M57 2017 (Browse shelf(Opens below)) | Available | 19-206733 | ||
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Books
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College of Sciences Library Shelf 3B | Tourism and Events Management | TX911.M57 2017 (Browse shelf(Opens below)) | Available | 19-206734 |
Includes bibliography and index
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