Normal view MARC view ISBD view

Catering technology, food service and hospitality management (Record no. 19162)

MARC details
000 -LEADER
fixed length control field	00412nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9789386194503
050 ## - CALL MARK
Classification number	TX911.M57 2017
100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME
Personal name	Misra, Siddhartha
245 ## - TITLE STATEMENT
Title	Catering technology, food service and hospitality management
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi
Name of publisher	Paradise press
Year of publication	2017
300 ## - PHYSICAL DESCRIPTION
Number of Pages	v,276p.
Other physical details	ill.;23cm
500 ## - GENERAL NOTE
General note	Includes bibliography and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification	Library of Congress Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Full call number	Accession Number	Price effective from	Koha item type
		Library of Congress Classification			Tourism and Events Management	College of Sciences Library	College of Sciences Library	Shelf 3B	01/02/2019	TX911.M57 2017	19-206733	05/22/2024	Books
		Library of Congress Classification			Tourism and Events Management	College of Sciences Library	College of Sciences Library	Shelf 3B	01/02/2019	TX911.M57 2017	19-206734	05/22/2024	Books