| 000 | 00499nam a22001937a 4500 | ||
|---|---|---|---|
| 020 | _a9780340905302 | ||
| 050 | _aTX537.H62 2007 | ||
| 100 | _aMcLauchlin, Jim | ||
| 245 | _aHobbs' food poisoning and food hygiene | ||
| 250 | _a7th edition | ||
| 260 |
_aLondon _bHodder Arnold _c2007 |
||
| 300 |
_ax,412.; _bill;24cm |
||
| 500 | _aIncludes index | ||
| 650 | _aFood handling | ||
| 650 | _a Food contamination | ||
| 650 | _aFood poisoning | ||
| 700 | _aLittle, Christine | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c19017 _d19017 |
||