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	1.	Fundamentals of foods, nutrition and diet therapy by Mudambi, Sumati R M. V. Rajagopal Edition: 5th Material type: Text Publication details: New Delhi New Age International 2009 Availability: Items available for loan: College of Sciences Library (1)Call number: TX353.M82 2009. Place hold Save to lists Add to cart (remove)
	2.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A Cameron, Allan G Lean, M. E. J Fox, Brian A Edition: 7th ed. / Material type: Text Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Online resources: Click here to access online Availability: Not available: College of Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	3.	No cover image available Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th edition Material type: Text Publication details: New Delhi CBS publishers & distributors 2007 Availability: Items available for loan: College of Sciences Library (1)Call number: TX353.P67 2007. Place hold Save to lists Add to cart (remove)
	4.	Nutrition for health and health care by Debruyne, Linda Kelly Pinna, Kathryn Edition: 7th ed. Material type: Text Publication details: Australia Cengage 2020 Availability: Items available for loan: College of Pharmacy Library (1)Call number: QP143.D42 2020. Place hold Save to lists Add to cart (remove)
	5.	No cover image available National policy on food policy on food and nutrition in Nigeria by Ministry of budget and national planning 2016 Material type: Text Publication details: Abuja Ministry of budget and national planning 2016 Availability: Items available for loan: College of Medicine and Health Sciences Library (1)Call number: TX360 . N53 . N37 2016. Place hold Save to lists Add to cart (remove)
	6.	Encyclopedia of nutritional supplements; the essential guide for improving your health naturally by Murray, Michael T Material type: Text Publication details: Rockling Prima health 1996 Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrition handbook for nursing practice by Dudek Susan .G Edition: 3rd edition Material type: Text Publication details: Philadelphia Lippincolt 1997 Availability: No items available. Save to lists Add to cart (remove)
	8.	No cover image available Nutrition; concept and controversies by Sizer, Frances Sienkiewicz Ellie Whitney Edition: 11th edition Material type: Text Publication details: Belmont Wadsworth Cengage Learning 2008 Availability: No items available. Save to lists Add to cart (remove)

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