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Fundamentals of foods, nutrition and diet therapy

By: Contributor(s): Material type: TextTextPublication details: New Delhi New Age International 2009Edition: 5thDescription: xii,412 illISBN:
  • 8122419828
Subject(s): LOC classification:
  • TX353.M82 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Sciences Library TX353.M82 2009 (Browse shelf(Opens below)) Available 13-014863

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