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	1.	Quality management manual for production of high quality cassava flour by Adegoke Gabriel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan ; International institute of tropical Agriculture ; 2010 Availability: Items available for loan: (3)Call number: SB211.C3.Q34 2010, ... Place hold Save to lists Add to cart (remove)
	2.	Quality management manual for production of high quality cassava flour by Adegoke Gabriel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan ; International institute of tropical Agriculture ; 2010 Availability: Items available for loan: (3)Call number: SB211.C3.Q34 2010, ... Place hold Save to lists Add to cart (remove)
	3.	Quality management manual for production of high quality cassava flour by Adegoke Gabriel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan ; International institute of tropical Agriculture ; 2010 Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality management manual for production of high quality cassava flour by Adegoke Gabriel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan ; International institute of tropical Agriculture ; 2010 Availability: No items available. Save to lists Add to cart (remove)

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