Escoffier, A <br/><br/>
The Escoffier cook book: a guide to the fine art of cookery 

 - New York  Crown publishers  1967 
 - xv,923p.;  21cm 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719.E82 1967