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Essentials of food and nutrition
Material type:
TextPublication details: Lagos Apex Books 2008Description: xxi,326 p. illISBN: - 9789784804554
- TX531.O48 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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College of Sciences Library Shelf 3B | Nutrition and Dietetics | TX531.O48 2008 (Browse shelf(Opens below)) | Checked out | 04/16/2025 | 11-001418 |
Browsing College of Sciences Library shelves, Shelving location: Shelf 3B, Collection: Nutrition and Dietetics Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | ||
| TX353.P67 2007 Food science | TX531.O48 2008 Essentials of food and nutrition | TX537.H62 2007 Hobbs' food poisoning and food hygiene | TX719.E82 1967 The Escoffier cook book: a guide to the fine art of cookery | TX725.C52 1961 The New York times cook book |
Includes index
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