Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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College of Sciences Library | Agriculture | SB319.5 .B42 2025 (Browse shelf(Opens below)) | Available | 25-213271 |
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SB193 .H42 2019 Forage crops of the world volume I and II major forage crops | SB211.C3.D59 2010 Improved cassava variety handbook | SB211.C3.D59 2010 Improved cassava variety handbook | SB319.5 .B42 2025 Physiology of growth and development in horticultural plants / | SB351.H5.A36 2012 Nature power: a Christian approach to herbal medicine | SB351.H5.P36 2017 Herbal and aromatic plants: vanilla planifolia vanilla: cultivation, processing, utilization and applications | SB351.H5.P36 2017 Herbal and aromatic plants: vanilla planifolia vanilla: cultivation, processing, utilization and applications |
Includes bibliographical references and index
"Higher plants are complex dynamic organisms with an enormous degree of coordination among cells and tissues for their orderly growth and development. They have a distinctive developmental pattern involving continuous initiation and growth of organs throughout their lifespan. Although the organization of various plant organs is under the genetic control, the overall structure including the shape, size and pattern of roots, stems, branches, leaves, flowers, etc. can be highly variable depending on the environment in which they are growing. The cells sense and respond to a wide variety of external (light, temperature, moisture and gravity) and internal (phytohormones, biomolecules) signals which trigger a series of physiological and developmental processes that enable them to react to changing conditions in the growing environment. Plants are capable of synthesizing their food through the process of photosynthesis using the energy from sunlight, CO2 from air and water and minerals from the soil (autotrophs)"--
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