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Fox and Cameron's food science, nutrition & health.
Material type:
TextPublication details: London : Hodder Arnold ; New York : Distributed in the United States by Oxford University Press, 2006.Edition: 7th edDescription: x, 320 p. : ill. (some col.)ISBN: - 0340809485 (pbk.)
- 9780340809488
- TX354
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Sciences Library | TX354.L42 2006 (Browse shelf(Opens below)) | Checked out | 04/16/2025 | 13-014882 |
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| TS161.B32 2014 Handbook on industrial ecology | Waste management strategies | TX353.M82 2009 Fundamentals of foods, nutrition and diet therapy | TX353.P67 2007 Food science | TX354.L42 2006 Fox and Cameron's food science, nutrition & health. | TX531.O48 2008 Essentials of food and nutrition | TX537.H62 2007 Hobbs' food poisoning and food hygiene | TX719.E82 1967 The Escoffier cook book: a guide to the fine art of cookery |
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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