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Hobbs' food poisoning and food hygiene (Record no. 19017)

MARC details
000 -LEADER
fixed length control field	00499nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9780340905302
050 ## - CALL MARK
Classification number	TX537.H62 2007
100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME
Personal name	McLauchlin, Jim
245 ## - TITLE STATEMENT
Title	Hobbs' food poisoning and food hygiene
250 ## - EDITION / VOLUME STATEMENT
Edition / Volume statement	7th edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	London
Name of publisher	Hodder Arnold
Year of publication	2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages	x,412.;
Other physical details	ill;24cm
500 ## - GENERAL NOTE
General note	Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food handling
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food poisoning
700 ## - STATEMENT OF RESPONSIBILITY--ADDITIONAL AUTHOR
Personal name	Little, Christine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification	Library of Congress Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Full call number	Accession Number	Price effective from	Koha item type
		Library of Congress Classification			Nutrition and Dietetics	College of Sciences Library	College of Sciences Library	Shelf 3B	01/03/2011	TX537.H62 2007	11-001441	05/16/2024	Books