Normal view MARC view ISBD view

Quality management manual for production of high quality cassava flour

Adegoke Gabriel

Quality management manual for production of high quality cassava flour - Ibadan International institute of tropical Agriculture 2010

ISBN: 9781312823

LC Class. No.: SB211.C3.Q34 2010

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)